This sounds tasty.................
Champagne Reception Punch
Ingredients5 pints (10 cups) fresh strawberries1 1/2 cups pineapple juice (chilled)3/4 cup fresh lemon juice3/4 cup superfine sugar1 bottle (4/5 quart) champagne or sparkling wine (with or without alcohol) chilledNutritional Information 1 serving:Calories 92Saturated Fat 0gTotal Fat 0gProtein 1gCarbohydrate 17gFiber 0gSodium 1mgCholesterol 0mg
Introduction:Since colonial days, a punch of champagne and fruit has been a favorite for "very proper receptions." Makes about 2 quarts or 10 6-ounce servings.Preparation time: 15 minutes. Freezing time: 6 hours.Chilling time: 2 hours. Step 1:To make the strawberry ice cubes: At least 6 hours before party time, wash the berries. Place 1 small, pretty berry (with leafy hulls attached) in each compartment of 2 standard-size ice cube trays, then fill with water and freeze. Step 2:To prepare the punch: Remove the hulls from the remaining berries and place them in a food processor. Process for 2 minutes or until pureed, then transfer to a punch bowl. Stir in the pineapple juice, lemon juice, and sugar; cover and refrigerate. Just before serving, pour in the champagne and float the strawberry ice cubes on top.
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